Friday, October 23, 2015

Cinnamon Pumpkin Oats

Pure pumpkiny goodness! I have gotten a LOT of requests for this recipe since I posted this picture on instagram. It is the height of pumpkin season after all and what better way to celebrate than with pumpkin oatmeal?

This oatmeal is literally all pumpkin! Pumpkin oats (so good), topped with pumpkin spice peanut butter, and pumpkin fig granola. I may turn into a pumpkin (doubtful, but a girl can dream). Treat yourself to this healthy, delicious, and nutritious breakfast!

Cinnamon Pumpkin Oats
  • 1/2 gluten free oats
  • 1/8 cup pumpkin puree
  • cinnamon, to taste
  • pumpkin pie spice, to taste
  • 1 cup water

In a microwave safe bowl combine oats and water.

Microwave for one minute and thirty seconds.

Take oats out, careful the bowl will be hot, and stir in pumpkin puree, cinnamon, and pumpkin pie spice. Measure the spice according to your personal preference. I LOVE cinnamon so I use a lot.

You don't have to, but you can microwave oats again for 20-30 seconds to warm up the pumpkin puree.

Top with fruit, Purely Elizabeth Pumpkin Fig granola, and Wild Friends Pumpkin Spice peanut butter and enjoy!

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