Grilled Tilapia Salad

Tilapia is one of my favorite fishes to eat. I don't think there is a wrong way to cook it and it goes with anything.

For the salad:

• 1 grilled Tilapia fillet sprayed with nonstick cook spray and seasoned with lemon and herb spices
• 1.5 cups mixed greens-baby spinach and kale
• 1 cup broccoli slaw
• 1/4 cup cherry tomatoes
• 1/4 cup avocado, sliced
• 1 hard boiled egg, sliced
• 1 tablespoon dried cherries
• 1 tablespoon unsalted pepitas and sunflower seeds

After the tilapia had finished on the grill use a fork to shred it and spread it on top of assembled salad.