Saturday, April 26, 2014

Power Protein Salad

Here is the salad post I promised last night! The chicken, hard boiled egg, and avocado make the salad rich in protein helping to keep you full longer, and the dried cherries give the salad a sweet kick.

  • 1 1/3 cup baked chicken sprinkled with fajita seasoning
  • 2.5 cups deep green blend- blend of kale, baby spinach, romaine lettuce
  • 1/3 cup red pepper, sliced
  • 1/4 cup cherry tomatoes
  • 1/3 cup avocado, sliced
  • 1/4 cup baby carrots, sliced
  • 1 hard boiled egg, sliced
  • 3 heaping tablespoons shredded Mexican cheese
  • 2 tablespoons dried cherries

If you want the cheese to be slightly melted, once the salad is assembled sprinkle cheese on top and microwave for 15-20 seconds.

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