Happy Monday!! It's been awhile since I have shared a recipe so that needed to change ASAP. Truthfully, I just have not baked anything in a really long time. I've been trying to stay away from buying allergy friendly products because they are so expensive, so I've been sticking to fruits, veggies and meat. I have a few allergy friendly staples that I buy and I massively stock up when they go on sale- if anyone is interested I'll do a post about the allergy friendly staples that I do buy. Anyway, after a few rough days (that's a story for another post) I needed some baking therapy.
I had a few new recipes I wanted to test out so I collected all the ingredients and got to work. I've shared a few granola recipes on the blog, but why not share another? The more the merrier right? My mom and a friend taste tested the recipe and gave the seal of approval so I figured it was blog worthy. This granola makes an awesome snack or topping for yogurt!
- 2 cups gluten free oats
- 1/2 cup sunflower seeds
- 1/2 cups pumpkin seeds
- 1/3 cup cashews
- 1/2 cup dried tart cherries, divided
- 1/2 cup dairy free chocolate chips, divided
- 3 Tablespoons chia seeds
- 1/3 cup nut butter of choice
- 1/4 cup honey or agave
- 1/2 Tablespoon coconut oil
- 1 Tablespoon vanilla
Preheat oven to 350F degrees and line a baking sheet with tinfoil and spray with coconut oil or nonstick cook spray.
In a mixing bowl combine oats, sunflower seeds, pumpkin seeds, cashews, half of the dried cherries, half of the chocolate chips and chia seeds.
In a separate bowl add nut butter, honey, coconut oil and vanilla. Microwave for 30 seconds, stir and if the nut butter is not entirely melted microwave for an additional 10 seconds and stir again.
Pour liquid ingredients over dry ingredients and use a spatula to stir until everything is well coated.
Spread granola out in an even layer on baking sheet and sprinkle the remaining chocolate chips over it.
Bake at 350F degrees for 15-20 minutes, or until it's golden brown.
Remove from oven and allow the granola to cool. While cooling sprinkle the remaining dried cherries on top of granola.