Thursday, May 15, 2014

Grilled Tilapia Salad

Tilapia is one of my favorite fishes to eat. I don't think there is a wrong way to cook it and it goes with anything.

For the salad:
  • 1 grilled Tilapia fillet sprayed with nonstick cook spray and seasoned with lemon and herb spices
  • 1.5 cups mixed greens-baby spinach and kale
  • 1 cup broccoli slaw
  • 1/4 cup cherry tomatoes
  • 1/4 cup avocado, sliced
  • 1 hard boiled egg, sliced
  • 1 tablespoon dried cherries
  • 1 tablespoon unsalted pepitas and sunflower seeds
After the tilapia had finished on the grill use a fork to shred it and spread it on top of assembled salad. 

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