Any and all types of fruit can be used. Some of my favorite fruits to use are: blueberries, strawberries, kiwi, strawberries, bananas, mango, and pineapple.
I use wide lid mason jars because I think it's easier to fill, eat, and clean.
The layers in this jar are:
- less than 1/4 cup greek yogurt
- 4 strawberries, sliced in half
- 1/3 cup steel cut oats
- 1 kiwi, sliced
- less than 1/4 cup greek yogurt
- 1/4 cup steel cut oats
- 1/2 small banana, sliced
- 1 heaping teaspoon cinnamon
Allow to cool in refrigerator overnight. Don't mix until you're ready to eat it to prevent oats from getting soggy.
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