|Fall is apple picking time!!|
You will need:
3.5 teaspoons extra virgin olive oil
2 teaspoons apple cider vinegar
3/4 teaspoon white sugar
1/4 teaspoon salt
pinch of ground black pepper
In a small container whisk together the olive oil and the apple cider vinegar. It will take some time for them to combine but they will mix.
Next, add the sugar in and mix thoroughly.
Then, add in the salt and pepper and whisk together all ingredients until combined well.
You can serve it immediately or put it in the refrigerator to cool. If you do chose to refrigerate it, put it in an airtight container and mix it thoroughly before serving. This recipe makes enough for two servings. If you plan on using the dressing two separate times do keep it in the refrigerator to ensure freshness.
|Apple cider vinaigrette dressing went |
perfectly with my berry, pecan salad.
If you make the dressing tag me on instagram and use the hashtag #thesimplelife and go like my new page on Facebook!
Saturated Fat: 1.3 grams