I had a sudden strike of foodie inspiration and boy am I glad I did! Last night my mom cooked up my farm fresh green beans so I had leftovers, which ended up working perfectly for my quinoa bowl.
Hard to believe but I had never tried mango salsa before today, but now I am addicted! It was the perfect blend of sweet and tangy. The salsa added the perfect flavor to the veggies and quinoa. I will most definitely be making a giant batch of the quinoa bowl for lunches and dinners throughout the week.
- 1/3 cup prepared red and gold prepared quinoa
- 1/4 cup sweet corn off the cob
- 1/2 cup fresh green beans
- 1 tablespoon almond slivers
- 2 tablespoons mango salsa
Mix prepared quinoa, corn, green beans and almond slivers together.
Top with mango salsa and mix together.
It's easiest to prepare a big batch of quinoa, a few ears of corn on the cob and lots of green beans at once. It makes easy meal prep for the week and great grab and go meals!