Sunday, September 21, 2014

The Perfect Pumpkin Waffle

I really should be studying but this was too good not to share right away! I have been craving pumpkin waffles for awhile now and I finally made the perfect waffle tonight. It made one waffle, the recipe is easily doubled and it is perfect for fall.

Perfect Pumpkin Waffle
  • 1 tablespoon coconut flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • pinch of nutmeg
  • 2 tablespoons organic canned pumpkin
  • 2 tablespoons unsweetened vanilla almond milk, or milk of choice
  • 1 egg

In a small mixing bowl combine all ingredients until dough forms.

Spray waffle iron with nonstick cook spray or coconut oil.

On a heated waffle iron spread batter and allow to cook until the edges are golden. It took me between 7-10 minutes to cook but cook time depends on the strength of your waffle iron. Check so you don't burn your waffle.

Top with sugar free syrup, honey, peanut butter, greek yogurt, or fresh fruit. All compliment this tasty fall dish perfectly!

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