I had a small container of leftover crockpot taco chicken frozen in. I didn't have a head of lettuce that I could use for lettuce wraps (I prefer lettuce wraps to gluten free taco shells anyway), so I used kale, spinach, and other veggies I had on hand to make a taco salad.
Leftover Taco Chicken Tacoless Salad
- Leftover crockpot taco chicken
- 2 cups kale and spinach mix
- 1/2 on the vine tomato, diced
- 1/8 cup avocado, diced
- 2 mini sweet peppers, diced
- 1 tablespoon taco cheese
I didn't have any beans on hand so I couldn't add beans to the salad. You could definitely add jalapeƱos to the salad too, I personally don't like jalapeƱos.
You could even cook a (gluten free) wrap in a oven safe bowl for a little bit to get the wrap crispy and then put the salad inside the wrap if you're looking for a taco salad in a taco shell- it would be a much healthier alternative to the deep fried taco shells that are served in restaurants.
You could even cook a (gluten free) wrap in a oven safe bowl for a little bit to get the wrap crispy and then put the salad inside the wrap if you're looking for a taco salad in a taco shell- it would be a much healthier alternative to the deep fried taco shells that are served in restaurants.
Another way I used up the leftover taco chicken was by having it on a sandwich. All that it is is gluten free bread, a slice of avocado that has been mashed, 1 cooked egg white (3 tablespoons of egg white), and leftover taco chicken. It may sound like a strange combo, but it's actually really good! How do you enjoy leftovers? Any strange combinations that you adore?
Once I get unpacked and get groceries I will have new recipes up! Have a great Tuesday!
Once I get unpacked and get groceries I will have new recipes up! Have a great Tuesday!
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