Monday, September 29, 2014

Crockpot Peach Salsa Chicken and Vegetables

Happy Crockpot Monday! It has been a glorious Monday for so many reasons, but among my top reasons are I figured out statistics (!!!!!!), the weather was beyond gorgeous and my class got out early because of said gorgeous weather. All in all a fantastic day!

With the summer like weather I saw fit to create a summery crockpot meal. This is definitely among my favorite crockpot recipes. It was so full of flavor and really what's not to love about peach salsa?

  • 3 or 4 chicken breasts
  • 3/4 of a 16 oz jar of peach salsa, or salsa of choice
  • 1/2 medium onion, diced
  • 1 cup carrots, sliced
  • 1 yellow squash, sliced
  • 1/2 tablespoon taco seasoning 
  • 1/2 cup water

Place chicken breasts at the bottom of a lined crockpot. Sprinkle with taco seasoning.

Layer in onions, carrots and yellow squash. 

Pour peach salsa on top of vegetables.

Finally, pour 1/2 cup of water into crockpot. 

Cover and cook on low for 6 hours.

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