You will need:
- 1 medium banana, cut into large chunks
- 2 tablespoons PB2
- 2 tablespoons Hersey's cocoa powder, can substitute 2.5 tablespoons of Chocolate PB2 instead of PB2 and cocoa powder
- 3/4 cup Unsweetened Almond Milk
Blend together all ingredients on a low or medium setting. It will not take very long for ingredients to blend together but make sure the banana is completely blended.
Pour into a glass and enjoy!
Nutrition (makes one serving):
Calories: 200
Carbs: 4
Fat: 5 grams
Protein: 7 grams
Sodium: 230mg
Sugars: 16 grams
This looks great! Did you use the Natural Unsweetened Hershey's powder or the Special Dark powder? :)
ReplyDeleteThank you! I have used both and they are both good, but I prefer the special dark. Thanks for stopping by my blog, have a terrific day!
DeleteThanks for the recipe. I used chocolate chocolate protein powder instead of the cocoa for a post work out smoothie. A added a few ice cube to make it a bit thicker. A dash of almond extract is also tasty!
ReplyDeleteThank you for sharing! I like my smoothies a little thicker & was thinking of trying with a frozen banana because I never seem to have ice cubes in my house.
ReplyDelete