During finals week I eat strange combinations of food. I never want food to go to waste and I want to clear out my fridge before I go home for break. Thankfully I didn't have too many questionable combinations, but I did have a leftover peanut butter banana waffle frozen in- jackpot!
Breakfast food is acceptable any time of day in my book, which is why I felt no shame having it for lunch. I heated up my waffle, smeared it with PB2 and a bit of sugar free syrup and had a delicious feast.
With the waffle I had a bit of greek yogurt topped with raspberries, blueberries and a blob of s'mores Jif Whip for good measure.
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