Sometimes the summer heat just gets to me. It was already 77 degrees at 5 AM and over 90% humidity, YUCK! By the time lunch rolled around the heat had sapped my energy and my appetite.
I didn't want a heavy meal, it was just simply too hot for it. I don't believe in skipping meals, so I whipped up a light parfait. The parfait had a great balance of protein while still maintaining a great flavor that's perfect for a light summer lunch!
Healthy Cookie Dough Parfait
- 1/4 cup vanilla greek yogurt
- 1/4 cup fresh sliced strawberries and blueberries
- 1/4 cup vanilla greek yogurt
- 1/4 cup fresh sliced strawberries and blueberries
- 3 tablespoons vanilla greek yogurt
- 1 tablespoon KIND Granola Cinnamon Oat Clusters with Flax Seeds
- 1 Cookie Dough Quest Bar cut into chunks
Layer in greek yogurt and berries and repeat one more time.
On the top of the second layer of the berries add 3 tablespoons of greek yogurt.
Top with granola and cut up Cookie Dough Quest Bar.
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